Quick & Easy Old Fashioned Rice Pudding in 30 Minutes

 

Perfect for busy nights, after-school snacks, or when you just need a taste of home, this easy rice pudding recipe delivers that timeless flavor you crave with minimal effort.

Why You’ll Love This Recipe

• Ready in 30 minutes — no long simmering required

• Creamy, comforting, and lightly sweet

• Made with simple pantry ingredients

• Customize it with raisins, extra cinnamon, or a pat of butter

• Perfect warm or chilled, depending on your mood

Ingredients

• 1 cup white rice

• 2 cups whole milk

• 1/2 cup sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• A pinch of salt

• Raisins (optional)

How to Make Quick & Easy Old Fashioned Rice Pudding

Step 1 — Cook the Rice

In a medium saucepan, combine the white rice with 2 cups of water. Bring to a boil, reduce the heat, cover, and simmer for about 15 minutes, or until the rice is fully cooked and fluffy.
(If you already have leftover cooked rice, you can skip this step!)

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Step 2 — Add Milk & Sugar

Stir in the whole milk, sugar, and salt.
Cook over medium heat, stirring frequently, until the mixture begins to thicken — usually around 10 minutes.

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Step 3 — Add Flavor

Once thick and creamy, remove from the heat and stir in:

• vanilla extract

• ground cinnamon

• raisins, if using

Mix well until everything is combined and fragrant.

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Step 4 — Serve Warm or Chill

Enjoy the rice pudding warm with an extra sprinkle of cinnamon…
or refrigerate it for a few hours to enjoy it cold and extra thick.

Tips for the Best Rice Pudding

✔ Use whole milk for maximum creaminess
✔ Stir often to prevent sticking
✔ Add a splash of extra milk if it becomes too thick
✔ Want it richer? Add 1 tablespoon of butter at the end
✔ Prefer extra sweetness? Drizzle with honey or sweetened condensed milk

CROCKPOT CHRISTMAS CRACK

 

The holidays are approaching, and this is your chance to make this incredible Crockpot Christmas Crack recipe. You will not regret trying it.

 

INGREDIENTS

16 Oz. Salted Peanuts

16 Oz. Unsalted Peanuts

2 12 Oz. Bags Semi-Sweet Chocolate Chips

2 10 Oz. Bags Peanut Butter Chips

2 10 Oz. Bags White Chocolate Chips Or Wafers

Christmas Sprinkles

 

INSTRUCTIONS

Layer the peanuts in the bottom of the Crockpot and mix to combine.

Add the remaining ingredients in layers over the peanuts.

Cook on low for 2 hours.

Remove the lid and stir completely.

Return the lid, and cook for another 30 minutes on low.

Drop the candy by the spoonful onto parchment lined baking sheets or into mini cupcake liners.

Top with Christmas colored sprinkles and let harden before serving.

Enjoy!

Blueberry Yogurt Protein Bites

 

Creating Blueberry Yogurt Protein Bites that align with Weight Watchers guidelines involves combining nutritious ingredients in a way that’s both delicious and mindful of SmartPoints. These bite-sized treats are perfect for satisfying your sweet cravings while providing a protein-packed punch.

Ingredients: Start with a base of non-fat Greek yogurt, a rich source of protein that contributes to the creaminess of the bites. Mix in fresh or frozen blueberries, bursting with antioxidants and natural sweetness. To enhance the protein content and add a delightful crunch, incorporate almond flour or powdered peanut butter. Sweeten the mixture with a small amount of honey or a sugar-free sweetener to keep the overall sugar content low.

Preparation: Begin by thoroughly mixing the Greek yogurt, blueberries, almond flour, and sweetener in a bowl. Ensure that the blueberries are evenly distributed throughout the mixture. The consistency should be thick enough to shape into bite-sized balls. Use a spoon or a cookie scoop to portion out the mixture, rolling it between your hands to form compact, uniform bites.

Freezing Process: Place the formed bites on a parchment-lined tray and freeze them for a few hours or until they are firm. Freezing not only sets the bites but also provides a refreshing and cool texture, making them a delightful treat, especially on warmer days.

SmartPoints Consideration: These Blueberry Yogurt Protein Bites are not only delicious but also mindful of their SmartPoints value. With the use of non-fat Greek yogurt and a careful selection of sweeteners, you can indulge in a satisfying snack without compromising your Weight Watchers goals.

Serving Suggestions: These protein bites can be enjoyed straight from the freezer or allowed to thaw slightly for a creamier texture. For an extra touch, you can roll them in shredded coconut or crushed nuts before freezing to add another layer of flavor and texture.

In conclusion, these Blueberry Yogurt Protein Bites are a perfect example of how to create a tasty, guilt-free treat that aligns with the principles of Weight Watchers. Packed with protein, antioxidants, and a touch of sweetness, they offer a satisfying snack option that supports a balanced and healthy lifestyle.

Prep time: 5 mins Total time: 5 mins

Ingredients :

1 cup plain yogurt

2 T honey

1 cup fresh blueberries

½ cup slivered almonds

Preparation :

Mix honey and yogurt. Stir in blueberries and almonds. Place them in a tray to freeze. Freeze 2 hours for solid results. 18-25 frozen protein bites.

ROASTED GARLIC MUSHROOMS

 

Ingredients:

16 even-sized open cup mushrooms, stalks cut level

3 tbsp olive or coconut oil

1/4 c unsalted butter, softened

3 cloves garlic, chopped very finely

2 tbsp fresh thyme, chopped

1 1/2 tbsp lemon juice

salt and freshly ground black pepper to taste

1/4 c fresh breadcrumbs

Preparation:

Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

Thank you all for passing my things around and sharing

Enjoy !

Seafood Lasagna with Shrimp Crab

 

This Seafood Lasagna with Shrimp & Crab is a creamy, indulgent twist on a classic Italian favorite.

Tender shrimp and sweet lump crab are layered with Alfredo sauce, mozzarella, Parmesan, and ricotta,

then baked until golden and bubbly. Perfect for seafood lovers, it’s an elegant yet comforting dish

that makes a stunning dinner centerpiece or special occasion meal.

• • Author: deesviral
  • Cuisine: Italian-American
  • Category: Main Dish / Pasta
  • Skill Level: Intermediate
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 8 servings

 

Ingredients

• 9 lasagna noodles, cooked
• 1 lb shrimp, peeled & deveined
• 1 cup lump crab meat
• 2 cups Alfredo sauce
• 1 ½ cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• ½ cup Parmesan cheese, grated
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Fresh seafood is best, but thawed frozen shrimp and crab also work. For extra richness, use homemade Alfredo sauce.

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet, melt butter and sauté garlic until fragrant. Add shrimp, season with salt, pepper, and Italian seasoning, and cook just until pink. Remove from heat and stir in crab meat.
3. Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Place 3 noodles on top.
4. Layer with half of the shrimp-crab mixture, 1/3 of the ricotta, 1/3 of the mozzarella, and a sprinkle of Parmesan. Drizzle with Alfredo sauce.
5. Repeat layers (noodles, seafood, cheeses, sauce). Top with remaining noodles, Alfredo, mozzarella, and Parmesan.
6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes, until golden and bubbling.
7. Let rest 10 minutes before slicing. Garnish with fresh parsley and serve warm.

Storage & Make-Ahead

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze unbaked lasagna (tightly wrapped) for up to 1 month. Bake directly from frozen, adding 20–25 minutes to cook time.
• Reheat baked portions in a 350°F (175°C) oven until warmed through.

Why This Recipe Works

• Seafood pairing: Shrimp and crab balance sweet, delicate flavors with richness.
• Alfredo base: Creamy sauce keeps lasagna moist and luxurious.
• Three cheeses: Mozzarella for melt, Parmesan for depth, and ricotta for creaminess.
• Classic layers: Structured like lasagna, but with a coastal twist.

Expert Tips

• Do not overcook shrimp—they will continue cooking in the oven.
• Use no-boil noodles for convenience, but add extra Alfredo sauce to prevent dryness.
• For a lighter version, substitute part of the Alfredo sauce with milk or broth.
• Pair with a crisp green salad and garlic bread for a complete meal.

Recipe by deesviral.

This Seafood Lasagna with Shrimp & Crab is creamy, cheesy, and packed with coastal flavor—a seafood lover’s dream in lasagna form.

Classic Buttermilk Pie: A Southern Tradition

 

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted and cooled
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon freshly grated nutmeg (optional, for garnish)

Preparation

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie pan and crimp the edges. Set aside.

Step 2: Make the Filling

1. In a large mixing bowl, whisk together the sugar, flour, and salt.
2. Add the eggs and beat until smooth and well combined.
3. Stir in the buttermilk, melted butter, lemon juice, and vanilla extract. Mix until the filling is smooth and creamy.

Step 3: Assemble the Pie

1. Pour the buttermilk filling into the prepared pie crust.
2. Sprinkle freshly grated nutmeg over the top for added flavor (optional).

Step 4: Bake

1. Place the pie on the center rack of the preheated oven.
2. Bake for 50–60 minutes, or until the filling is set and the top is golden brown. The center should jiggle slightly but will firm up as it cools.

Step 5: Cool and Serve

1. Remove the pie from the oven and let it cool completely on a wire rack, about 1–2 hours.
2. Slice and serve at room temperature or chilled. Pair with whipped cream or a scoop of vanilla ice cream for an extra treat.

Tips for Success

1. Use Room Temperature Ingredients: This helps create a smooth, lump-free filling.
2. Prevent Overbaking: Check for doneness early to avoid a cracked or dry filling.
3. Protect the Crust: If the crust browns too quickly, cover the edges with foil or a pie crust shield during baking.
4. Store Properly: Keep the pie in the refrigerator for up to 3 days.

Serving Suggestions

• With Whipped Cream: Add a dollop of whipped cream and a sprinkle of nutmeg.
• With Fresh Fruit: Garnish with berries or sliced peaches for a fresh touch.
• As Is: Enjoy a slice on its own for a classic dessert experience.

Why This Recipe Works

The combination of tangy buttermilk, rich butter, and sweet sugar creates a balanced custard filling that’s creamy, slightly tangy, and deeply satisfying. The addition of lemon juice and vanilla enhances the flavor profile, while the buttery crust provides the perfect contrast to the smooth filling.

Conclusion

Buttermilk pie is a celebration of simplicity and comfort, offering an irresistible blend of creamy texture and rich flavor. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and yields spectacular results. Bake one today and enjoy a slice of Southern tradition that’s sure to become a favorite in your household!

Bay Leaf Is 100,000 Times Stronger Than Botox? | Natural Wrinkle Eraser Even at Age 70!

 

That title—“Bay Leaf Is 100,000 Times Stronger Than Botox! Natural Wrinkle Eraser Even at Age 70! Recipe”— is a dramatic claim that doesn’t hold up under scrutiny.

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What the Sources Actually Say

Multiple articles promote bay leaf as a miracle anti-aging remedy, but it’s important to note that the “100,000 times stronger than Botox” claim is unsubstantiated marketing hyperbole, not backed by credible science:

• Dr. Barbara Health claims bay leaves reduce wrinkles by nourishing skin, boosting circulation, and delivering antioxidants—but no actual comparison or scientific measurement to Botox is offered.
• Green Tricks repeats the “100,000 times stronger than Botox” phrasing in a similarly exaggerated tone.
• Bern Healthy also makes bold claims of “100,000× more effective” with references to supposed studies, but no verifiable references are provided.
• DietCrafts offers a more balanced perspective, pointing out that while bay leaf contains antioxidants and skin-benefiting compounds, it doesn’t function the same way Botox does—and the potency comparison is overstated.

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Understanding the Real Benefits of Bay Leaf for Skin

Bay leaves (Laurus nobilis) do contain several components known to support skin health:

• Antioxidants (like vitamins A and C, polyphenols) that help protect against oxidative stress
• Anti-inflammatory compounds, potentially soothing skin and reducing puffiness
• Improved circulation and mild astringent effects, which may enhance skin tone and firmness over time

These effects may provide a subtle, natural boost to skin appearance over consistent use—but it’s not a substitute for Botox

 

, which works through a medically measured mechanism (muscle paralysis to smooth expression lines).

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DIY Bay Leaf Treatments

If you’re curious to try it yourself, here are a couple of simple, widely circulated recipes:

Bay Leaf Facial Toner

• Ingredients: 5–7 dried bay leaves, 1–1½ cups water, optional rose water or vitamin E oil.
• Instructions: Boil leaves in water for ~10 minutes, strain, add optional ingredients, and store in fridge up to 5 days. Apply with cotton or spray, morning and night.

Bay Leaf Steam Facial

• Instructions: Boil a few bay leaves in water, lean over the bowl with towel covering your head, steam for 5–7 minutes. This opens pores and may enhance circulation.

Bay Leaf Face Mask (Optional)

• Mix crushed bay leaves or bay leaf tea with natural ingredients like honey, yogurt, or oils to create a nourishing paste. Apply 2–3 times weekly.

These are gentle, natural skincare rituals that might help with hydration, texture, and mild tightening. But again—they don’t work like Botox.

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Bottom Line

• The claim “100,000 times stronger than Botox” is sensational marketing, not science.
• Bay leaf may support skin health through antioxidants, anti-inflammation, and improved circulation—but results are modest and take time.
• For those seeking natural alternatives, bay leaf treatments can be part of a skincare routine—but expect gradual, mild improvements, not dramatic Botox-level changes.